The secret of the black seed
Black seed, also called Nigella sativa, Kalonji, Habbat al-Barakah, is an important spice, herb and nutritional supplement with a long history of application in many parts of the world, especially in the Middle East, South Asia, the Mediterranean and North Africa.
From the appearance, it is triangular, shiny black, and has a fine texture on the surface.Its taste is unique and complex, with a slight bitterness, spicy taste (similar to pepper or nutmeg), and a faint aroma of onion or oregano. The aroma is more intense after baking. It is often used for cooking in India, the Middle East and other countries, mainly for seasoning bread and pastries and soups and porridge.
In addition, it has extremely high medicinal value and is widely used to treat various diseases.It has an extremely important position in traditional Islamic medicine, Ayurvedic medicine, Unani medicine and Middle Eastern folk medicine, and is known as a "panacea".
It has been historically believed to be used to treat a variety of diseases, including respiratory problems, digestive problems, headaches, toothaches, parasitic infections, skin inflammation, etc.The basil contained in it has antioxidant and anti-inflammatory effects. In addition, it can also enhance immune function, help regulate blood pressure, lower cholesterol, and is rich in nutrients, protein, dietary fiber, calcium, iron, potassium, magnesium, zinc and other minerals.It can also be used to squeeze edible oil and seasoning oil, extending its value chain, and is the choice of countless merchants.
How to Get Black Seed Oil
After pretreatment, the raw material of black seed can be directly put into the screw oil press for physical pressing, which can retain the Bailikun in the raw material to the greatest extent.
Our black seed oil press can process 9-11 tons per day and 350-500KG/H per hour. This black seed oil press adopts the principle of physical pressing. The raw material enters the pressing chamber, and the pressing screw and the pressing ring squeeze out the oil in the raw material, so that pure and clean oil can be obtained.
After pressing inside the pressing chamber, the dry cake flows out through the cake discharge ring. The dry cake can be used to make feed or for secondary pressing.
The oil obtained after machine pressing is naturally precipitated (one month) or filtered out by the oil filter to obtain pure oil that can be directly used for sale.
Specification Of The Black Seed Oil Press Machine
|
Model |
HT-168 |
|
Processing Capacity (t/24h) |
20 |
|
Motor Power(kw) |
37 or 45 |
|
Feeding power (kw) |
0.55-1.1 |
|
Machine weight (kg) |
1820 |
|
Machine Size(L*W*H) (cm) |
275*110*183 |
|
Spiral axes rotate speed(r/min) |
36-44 |
Sharing Of The Machine's Details
The following pictures are the details of the machine parts for your reference.
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